|© Can Stock Photo / roxanabalint|
I have no doubt that Rosie would have loved to have had a crock pot in her day. Unfortunately, they didn't exist at the time. In fact, I don't recall my mother buying a crock pot until the early 1970s, and it was quite a novelty at the time. Pop something in, turn it on, go about your business, and by dinnertime, it's done.
This recipe was inspired by a video I saw on Facebook about an easy way to prepare pork chops in the crock pot. I added a little cream, and the results were surprisingly good. The pork chops were moist and the cream sauce was delicious. Best of all, it was super easy to prepare.
CREAMY SLOW COOKED PORK CHOPS
• 6 to 8 pork chops
• 1 can cream of chicken soup
• 2 tablespoons half and half or milk
• 1 package ranch dressing mix
Blend soup and half and half in a small mixing bowl. Set aside. Wash pork chops thoroughly and place half of them in the crock pot. Pour in half of the soup mixture. Stack remaining pork chops on top, and pour in remaining soup mixture. Top with ranch dressing mix. Turn the crockpot on low and cook for 4 to 6 hours. Serve over rice.