How to Give a Chocolate Recipe a Little Extra Zing
Those of us who LOVE chocolate know there is no such thing as chocolate that tastes too good. There simply isn't. Granted, some chocolate may taste better than others. I personally prefer the flavor of Cadbury chocolate over Hershey chocolate, but that's just me. As long as it's real chocolate, it's going to taste great, no matter what. As someone who also loves to bake, I want to do whatever I can to give my chocolate recipes a little extra zing. One of my tricks is to use coffee instead of water. Whether it's a chocolate cake, chocolate cookies, or brownies, whenever the recipe calls for water, I use coffee, the stronger the better. The coffee enhances the chocolate flavor, giving it an extra boost. Did I mention there's no such thing as chocolate that tastes too good?