Sunday, December 16, 2018

Rosie's Recipe -- Last Minute Tomato Soup

Some recipes are as simple and easy as they are delicious, and this one, from Rosie's Riveting Recipes is as easy to make as they come. And here's the best part. It tastes like a soup that came from a fancy bistro, so it will impress your family and friends. It's one I would also recommend it for a romantic dinner for two. Just don't tell anyone it takes less than 15 minutes to make. You're the only one who has to know.


1 can diced tomatoes
1 can evaporated milk - regular or fat free
1/4 teaspoon pepper

Blend canned tomatoes and milk together in a saucepan. Turn heat on medium and add pepper. Stir frequently and do not allow soup to scorch or burn.  As soon as soup starts to bubble remove from heat and serve.  If desired, garnish with parsley or basil. Yield: Approximately four servings.

Variation: Make it Italian style by using a can of Italian style tomatoes, or add a tablespoon of Italian seasoning.

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